Our Menus

Wine Pairing Dinner

Champagne

• Tuna/Seaweed Salad/Ginger Beer
• Hamachi/Blood Orange/Jalapeño
• Truffled Popcorn

Pouilly Fuisse

• Goat Cheese Soufflé with Crispy Proscuitto

Shiraz

• Duck Satay with Peanut Sauce

Zinfandel

• Oxtail Ravioli with Royal Trumpet Mushroom with Pickled Enoki and Broth

Givry

• Panini: Finocchiona/Caramelized Fennel/Fontina

White Port and Tawny Port

• Double Chocolate Cake & Pistachio Ice Cream

Spring Tasting Menu

Passed Appetizers

• Braised Lamb Shank in Crepe with Spiced Yogurt and Crispy Chickpeas
• Fried Baby Artichokes with Bagna Cauda
• Cherrywood Smoked Salmon Crostini with Horseradish and Radishes

Dinner

• Black Sea Bass Crudo with Sea Beans, Radish, Panko and White Balsamic
• Soft Shell Crab with Wilted Dandelion Greens and Crystal Hot Sauce Beurre Blanc
• Warm Morel and Fava Bean Salad with Parmesan Reggiano and Lemon Black Pepper Vinaigrette
• Halibut or Lamb Loin with Lemon Fettuccini, Peas and Black Trumpet Mushroom
• Sheep’s Milk Panna Cotta with Strawberries, Pistachios and Sorrel

Mardi Gras Party

Passed Apps

• BBQ Shrimp Skewers
• Duck Meatballs with Dried Cherry Demiglace
• Mini Dr. Pepper Glazed Ham Sandwiches with Gruyere and Okra Pickles
• Abita Turbodog Braised Beef w/ Horseradish Cream

Dinner

• Country Chicken, Duck and Andouille Gumbo with Dirty Rice
• Pecan Crusted Catfish, Sweet Potato Puree, Haricot Vertes with Orange-Bourbon Sauce
• NY Strip au Poivre, Boucheron Bread Pudding, Sautéed Spinach and Sauce Bernaise

Desserts

• Peanut Butter Mousse Pie with Caramel
• Profiteroles with Praline Sauce

Brunch Buffet

• Ancho Chicken Chilaquiles with Tomatillo Salsa, Radish and Cilantro
• Home Made Pastrami Hash with Sunny Egg and Toast
• Choice of Homemade Biscuit Sandwiches:
  • Sage Biscuit with Wild Boar Sausage and Fried Egg
  • Cheddar Biscuit with Nashville Style Hot Chicken Thigh, Maple
  • Smoked Salmon, Pickled Cucumber and Dill Creme Fraiche Biscuit
• Seasonal Fruit & Home Made Granola, Greek Yogurt Parfait with Local Honey
• Buttermilk Pancakes with Fruit and Maple Butter

Hors D’Ouvres for Casual Cocktail Party

Stationary

• BBQ Pulled Pork Sliders with Cabbage Slaw
• Smoked Chicken Quesadillas and Black Bean Crema
• Sweet Corn, Feta and Bacon Salad in Phyllo Cups
• Spicy Lobster Deviled Eggs

Passed

• Roasted Tomato-Red Pepper Soup with Basil Yogurt and Basil Oil
• Mini Corndogs with Grainy Mustard
• Mini Cheeseburgers with Caramelized Onions, NY Cheddar and Secret Sauce
• Chorizo Mushroom Hash in Potato Cups
• Tiny Crabcakes with Celery Root Remoulade

Sweets

• Nutella Panini Bites
• Carrot Cake Cupcakes

Beer Pairing Dinner

Farmhouse Ale/ Saison

• Hawaiian Opah and Rock Shrimp Ceviche, Serrano Chile, Cucumber, Orange

Hefeweizen

• Bitter Greens, Pickled Shallot, Pistachio Butter, Blood Orange

Belgian Pale Ale

• Pork Trotters, Figs, Mustard Greens, Horseradish

American IPA

• Taleggio Mousse Gougere, Curried Pineapple Compote, IPA Sauce

Belgian Tripel

• Beer Braised Lamb Shoulder, Celery Root Puree, Smoked Kale, Apple

American Stout

• Chocolate Flan, Streusel, Pepitas

Summer BBQ

Signature Drinks

• Limoncello Collins
• White Wine Sangria with Basil and Brandy

Buffet

• Heirloom Tomatoes with Fresh Mozzarella, Basil-Balsamic Dressing
• Shaved Summer Squash with Pine Nuts, Olives and Smoked Tomato Vinaigrette
• Grilled Pork Loin with German Potato Salad and Pickled Shallot
• Fried Catfish with Cheesy Grits, Braised Greens and Tasso
• Grilled Dogs Home Made Chili Sauce with Mustard and Onion
• Lamb Burgers with Arugula, Red Onion Jam and Feta
• Sweet Potato Oven Fries